Скачать или смотреть न चाशनी न मावा ! 7 Min जन्माष्टमी मेवा पाग जो न चिपके न बिखरे | GUD MEW PAAG RECIPE JANMASHTAMI BHOG

MEWA PAAG RECIPE #mewapaag delicious and easy Gud Mewa Paag Recipe for Janmashtami using minimal ghee and without mawa. This 7-minute recipe is perfect for celebrating the festival! janmashtami special panch mewa paak recipe jaroor banaye mewa pag recipe in hindi. MEWA PAK Recipe So EASY You'll Wonder How You Ever Lived Without It!


Preparation time - 20 minutes
Serving - 8

Ingredients and process :
Step 1: Roasting the Dry Fruits and Seeds
The recipe begins by roasting various dry fruits and seeds in a pan with ghee. The ingredients are roasted one by one and set aside.
Ghee: 2 tablespoons [00:44]
Almonds: 1/2 cup [00:54]
Cashews: 1/2 cup [01:27]
Fox Nuts (Makhana): 1 cup [01:50]
Melon Seeds (Magaz ke Beej): 1/2 cup [02:44]
Dry Coconut (Grated): 1 cup [03:08]
Poppy Seeds (Khaskhas): 2 tablespoons [03:44]
Raisins: 2 tablespoons [04:04]

Step 2: Processing the Ingredients
After roasting, the dry fruits and seeds are processed for texture.
The roasted almonds, cashews, and fox nuts are pulsed in a grinder to a coarse, chunky texture, not a fine powder [04:40].
The grated coconut, poppy seeds, and raisins are not ground. They are mixed with the ground dry fruits to retain their original texture [04:51].
Cardamom Powder: 1 teaspoon [05:08] and a small amount of grated Nutmeg (Jayfal) [05:14] are added to the mixture for flavor.
Chopped Pistachios: 2 tablespoons of pistachios are mixed in [05:55].

Step 3: Preparing the Jaggery Syrup
A simple jaggery syrup is made as the binding agent for the pag.
Jaggery (Gud): 2 cups of crushed jaggery are added to a clean pan [06:37].
Water: 2 to 3 tablespoons of water are added [06:40] to help the jaggery melt.
The jaggery is stirred continuously on a medium flame until it melts completely and a bubbly, single-string consistency syrup forms [07:05].
Step 4: Combining and Setting the Pag
The pan is removed from the heat, and the mixed dry fruit and seed mixture is immediately added to the melted jaggery [07:21].
The mixture is stirred quickly to combine everything thoroughly [07:25].
The warm mixture is then transferred to a greased tray or plate and pressed down firmly to set [07:46]. The video shows using the base of a small bowl to make it even [07:59].
The pag is left to cool and set completely [08:09].
Once set, it can be decorated with a silver leaf (chandi ka vark) if desired [08:21] and cut into desired shapes [08:30].


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