How to Make Moringa Ice Cream (Is Moringa The New Matcha?) | CHOW-TO

For the recipe: https://tinyurl.com/y54wrwsh
Superfood fads come and go, but the moringa plant (often referred to as the "miracle tree") has been used for centuries in countries like India for its alleged health benefits, including healing and cleaning wounds, promoting weight-loss, and potentially even treating depression. When used in food moringa has a subtle herbaceous flavor that pairs well with multiple flavor profiles, and much like matcha, it is often found in green powder form. For this episode, Guillermo visits Pondicheri in NYC, one of the first restaurants in the city to include moringa on their menu, to learn more about the green powder and use it to prepare ice cream!



CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs.

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