CHEESEBALL CHICKEN!

Today at the lounge, we cook up a simple meal with easy ingredients!

Ingredients:
Chicken Tenderloins
1 cup of Utz Cheeseballs (blended) per pound
1 teaspoon Dried Mustard per pound
Bake at 350 degrees F for 20 minutes

(Tom's Note: I know my hair looks weird, I didn't know it fell like that, otherwise I'd have fixed it.)

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