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Watermelon Rind Pickle Ingredients

Watermelon Rind (thannimathan thondu) - 250 gms (cut in small pieces and mixed with salt)

Ginger - 01 small piece (finely cut)
Small onion (sambar onion) - 03 (finely cut)
Green chilli - 02 small (cut in half)
Garlic - 10 cloves
Kashmiri chilli powder - 2 tbl spoon
Fenugreek (uluva) powder - 1/4 tbl spoon
Vinegar - 4 tbl spoon (or according to your taste)
Asafoetida - 1/4 tbl spoon
Mustard - as required
Curry leaves - as required
Salt - to taste
Oil - as required

Cooking time - 10 - 15 mins.

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