Скачать или смотреть SPICY MUTTON LIVER PEPPER FRY/ಮಟನ್ ಲಿವರ್ ಫ್ರೈ ರೆಸಿಪಿ/The best EVER MUTTON LIVER FRY/super tasty

Ingredients:
For the liver:

Mutton liver – 250g (cut into bite-sized pieces)

Turmeric powder – ½ tsp

Salt – to taste

For the masala:

Oil/ghee– 2–3 tbsp (coconut oil or any cooking oil)

Onion – 1 large, finely sliced

Ginger-garlic paste – 1 tbsp

Spice powders:

Turmeric powder – ¼ tsp

Red chili powder – 1 tsp

Cummin powder – 1 tsp

Black pepper powder – 1tsp (adjust to spice level)

Garam masala – ½ tsp (optional)

Garnish:

Fresh coriander
Lemon juice – a few drops
🔪 Preparation Steps:

1. Make the Fry:

Heat oil in a pan.
sliced onions. Sauté till onions turn golden brown.

Add ginger-garlic paste. Fry till raw smell disappears.

(Optional) Add chopped tomato and cook till mushy.
2. Clean & Boil Liver:

Wash liver pieces thoroughly.

ad live Boil the liver with ½ tsp turmeric, salt, cooked (about 5–7 mins). Don’t overcook.

3. Add Spices:

Add turmeric, chili powder, cummin powder, and pepper powder. Sauté for a minute on low flame.

4. Add Liver & Cook:

Add the pre-cooked liver pieces to the masala.

Stir well to coat evenly. Cook on medium flame for 5–10 minutes, stirring occasionally.

Add garam masala toward the end, and adjust salt and pepper.

5. Final Touch:

Fry till oil separates and liver is well roasted. Sprinkle fresh curry leaves or coriander.

Add a squeeze of lemon if desired.

🍽️ Serving Suggestions:

Serve hot with steamed rice, rasam, or chapati/parotta.

It can also be a spicy starter or side dish.