This week on Sunday Night Supper Club, we celebrate the most overworked, underappreciated ingredient in American history: ground beef.
Ground beef has been tacos. It’s been meatloaf. It’s been stretched, seasoned, ignored, overcooked, and emotionally manipulated since 1952. But in the 1960s? Ground beef was ambitious. Ground beef was confident. Ground beef thought it could be dessert.
Enter this week’s recipes:
🥩 Beef Fudge (1967) - when ground beef decided to cross genres and become a sweet treat. It did not ask permission.
🍍 Spiced Fruit Wreath with Meatloaf - a festive holiday vision where ground beef is shaped, spiced, surrounded by fruit, and left to figure it out.
These recipes prove that ground beef was once the backbone of creativity, desperation, and blind optimism. We cooked them exactly as written. No edits. No modern fixes. No mercy.
Join us as we honor the ingredient that has carried families, budgets, and bad ideas for generations — and finally give ground beef the spotlight it’s been begging for (but didn’t deserve like this).
New episodes weekly.
Same ingredient.
New emotional scars.
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