Скачать или смотреть Spaghetti all’Assassina 😍🇮🇹🍝

Home Cooking Sessions: Spaghetti all’Assassina. Also known as spaghetti bruciati. An incredible creation with the most flavoursome and rich tomato sauce. Full recipe below! 👇🏽😍
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1. Bring some water to a simmer, about 2 litres is good
2. To the water, add in 2 large tbsp tomato paste + large pinch of sea salt, fresh basil, parsley, 3 cloves garlic and 1 halved red chilli - leave to infuse
3. Lace a large pan with a good amount of olive oil and grate in 2 cloves of garlic. Add in some peperoncino or chilli flakes to taste here, I like it spicy
4. Leave to sizzle for 2-3 mins on medium heat, then add in 400g of tomato passata and mix to combine.
5. Season with sea salt + black pepp and simmer for 2-3 mins more, then add in 200g spaghetti and lay flat and uniform, in contact with the pan as much as possible. Sometimes peeps add the spaghetti first to toast it, but I prefer doing it after the tomato
6. Brush the tomato sauce all over, keeping the pasta straight and leave to char for a good 7-10 mins. The pasta usually takes double the time to cook for this one
7. Once you start to smell the caramelised / charred scent of the pasta and tomato, scrape underneath to try and release the pasta - the first char is the most essential! Heat management is key here, don’t go too hot!
8. Flip the pasta using tongs and add in 1-2 ladles of the hot tomato broth
9. Keep adding in the broth little by little until pasta is cooked and al dente. The sauce should have thickened nicely too by this point
10. Plate up, spoon over any remaining sauce and top with pecorino Romano
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This is a serious plate of spaghetti. The tomato sauce develops the most intense flavour. Rich, sweet, spicy and complex with so much depth as the pan fond works into it. You’ve never tasted a tomato sauce quite like it. The spaghetti is crunchy in parts, softer in parts and beautifully al dente all over. Enjoy! #notoriousfoodie 🙅🏽‍♂️
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