Pithla - पिठलं | Authentic Maharashtrian Main Course | Easy To Make | Recipe by Archana in Marathi

Learn how to make Pithla - an authentic Maharashtrian main course recipe from our chef Archana on Ruchkar Mejwani. Pithla is a gram flour preparation that goes best with Bhakri.

Ingredients:

3-4 tbsp Oil
1 tsp Cumin Seeds
1 tbsp Ginger Garlic Green Chilli paste
1 & 1/2 Onion, chopped
Coriander Leaves
Salt to taste
1/2 tsp Turmeric Powder
1 tbsp Mix Masala
1 Cup Gram Flour
Water

Method:

In a pan heat some oil.
Add cumin seeds, ginger garlic green chilli paste, chopped onion, coriander leaves & salt. Saute everything well.
Add turmeric powder & mix masala. Mix everything well.
Add gram flour and mix well.
Add water and mix everything well. Make sure there are no lumps.
When the mixture thickens add little more water and mix well. Cover it with a lid and let the Pithla cook for 10 minutes.
Garnish it with coriander leaves & serve with Bhakri.

Host: Archana Arte
Copyrights: REPL

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