Скачать или смотреть Flavours of the Places We Call Home - Fried Rice & Marinated Eggs

Flavours of the Places We Call Home – A Heritage Lower Saint Lawrence Project (2024 – 2026)

How does the food we prepare reflect the places we come from, and connect us to the places we end up?

What do our tables tell us about culture, history, community, identity, environment?

How do we tell our stories through the recipes we remember?

In 2025, Heritage Lower Saint Laurence conducted eleven English-language interviews with residents, to get a taste of the richness and diversity of the communities here – through food!

The recipe for Yvonne Chen’s Fried Rice & Marinated Eggs can be found here : https://heritagelsl.ca/rice-eggs/ - https://heritagelsl.ca/fr/riz-oeufs/

Interviewee: Yvonne Chen
Filmed in Rimouski, Québec in 2025
Filmmaker: Guillaume Levesque
Interviewer: Rachel McCrum
Coordinated by Margaret Winn and Rachel McCrum