Скачать или смотреть 🤤 Pure Rajasthani Style Mung dal Badiyon Ki Sabji 👌 Simple But Amazing! 🔥

🔥 Rajasthani Badiyon Ki Sabji – Authentic Village Style Recipe 😋 Pressure Cooker Method
Aaj main lekar aayi hoon Rajasthan ki ek traditional aur bahut hi swadisht recipe – Rajasthani Badiyon Ki Sabji 🫶
Yeh recipe bilkul gaon wali style mein banegi, simple ingredients ke saath lekin taste itna zabardast ki aap baar-baar banaoge!
Is recipe ka asli maza tab aata hai jab badiyan perfectly soft ho aur gravy se oil halka sa separate ho jaye 😍
🛒 Ingredients List:
250 grams crushed badiyan
½ tbsp oil
20–25 cloves garlic (crushed)
½ tsp haldi powder
1 tsp lal mirch powder
½ tsp namak (ya taste ke according)
½ cup water (masala ke liye)
3 glasses water (pressure cooking ke liye)
Kasoori methi (garnishing ke liye)
👩‍🍳 Method (Step-by-Step):
1️⃣ Sabse pehle kadhai mein ½ tbsp oil heat karein.
2️⃣ 250 grams crushed badiyan daal kar medium se low flame par 2 minutes tak bhunein. (Is step se badiyan ka raw taste chala jata hai.)
3️⃣ Ab ek alag pan mein oil garam karein aur 20–25 crushed garlic daalein.
4️⃣ Garlic halka golden ho jaye toh ½ tsp haldi, 1 tsp lal mirch powder aur ½ tsp namak daal dein.
5️⃣ Ab ½ cup paani daal kar masale ko tab tak pakayein jab tak oil separate na ho jaye.
6️⃣ Ab ismein 3 glasses paani daalein aur boil hone dein.
7️⃣ Jab paani ubalne lage toh roasted crushed badiyan daal dein.
8️⃣ Lid lagakar pressure cooker mein 10–12 whistles tak paka lein.
9️⃣ Pressure khulne ke baad check karein – badiyan soft honi chahiye.
🔟 Aakhir mein kasoori methi crush karke daalein aur mix karein.
🔥 Garma-garam sabji ready hai!
🍽 Serve With:
Garma-garam roti
Bajre ki roti
Steamed rice
Jeera rice
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