Скачать или смотреть Easy Eggs, Hash Brown, Meat Skillet

1 pound sliced bacon diced
(You can use halal bacon)
1 medium onion chopped
2 lbs. or 2 packages of frozen
shredded hash brown potatoes thawed.
7 to 10 eggs
Salt and pepper to taste
2 cups or half lbs shredded cheese
Optional

In a large skillet, cook bacon (or halal bacon) and onion until
bacon is crisp. Reserve some drippings and add hash
brown to the drippings. Cook on medium heat for 10 minutes. Turn
When brown. Stir in the diced bacon mixture. Some cheese(optional).
Make dips with a spoon and break eggs into the dips. Cover and when
Done (keep yolk runny), serve with ketchup and hot sauce. You can
Also serve on top of a toast.



1 pound sliced ground beef
1/2 tsp each Garlic powder,
chili powder.
(You can use halal bacon).
1 medium onion chopped.
2 lbs. or 2 packages of frozen
shredded hash brown,
potatoes thawed.
7 to 10 eggs.
Salt and pepper to taste.
2 cups or half lbs
shredded cheese.
Optional