Скачать или смотреть Inside Hyderabad’s Restaurant Industry 🔥 ft. Sampath Tummala from Spicy Venue | Ep #43

🔥 Inside Spicy Venue: Secrets Behind a Successful Restaurant | Telugu Podcast ft. Sampath 🔥

In this episode of our Telugu podcast, we sit down with Sampath garu, Managing Director of the iconic Spicy Venue, one of Hyderabad's most loved restaurants. From managing day-to-day operations to sustaining long-term growth in the competitive F&B industry, Sampath shares deep insights into the restaurant business, customer experience, team building, and the evolving challenges in the Hyderabad food scene.

Whether you're a budding entrepreneur, foodie, or curious about the food and beverage industry in India, this episode is packed with value.

🔹Guest: Srinivas Sampath Tummala (Managing Director - Spicy Venue / Hyderbad Chapter Head - National Restaurant Assocication of India)

🔹Host: Anusha Pilla
  / anusha_pilla  

⏱️ Timestamps:
0:00 – Promo
1:23 – Intro
1:55 – Starting Spicy Venue
5:30 – F&B Industry Differences
9:14 – Success Rate in Restaurants
11:51 – Sustaining Spicy Venue
13:41 – Biggest Challenge
19:03 – Charging for Water Bottles
21:30 – Managing Crowd & Wait Time
24:43 – Advice to Entrepreneurs
31:33 – Cloud Kitchen Scope
37:28 – Online vs Offline Orders
40:22 – Spicy Venue's Vision
45:31 – Customer Retention
51:12 – Team Management
52:57 – Inspiring Brands
54:53 – Culinary Awards
58:44 – Outro

telugu podcast, food podcast, restaurant business, Hyderabad F&B, Spicy Venue, Sampath Spicy Venue, food and beverage industry, running a restaurant, entrepreneurship, cloud kitchen, restaurant challenges, food entrepreneurs India, Indian restaurant industry

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🔸Produced by: Tamada Media

🔸Executive Producer: Anil Prattipati

🔸Direction & Supervision: Akarsh Ponnala

🔸Editor: Arun

🔸Publicity Designer: Nikhil

🔸DOPs: Suraj, Bunny

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