# easy fish mandi step by step

   / cookwithparul  
how to make fish mandi step by step

ingredient
1 and half kg pomfret fish
2 onion
2 tomato
3green chillies
cinnamon 2stick
cardomom 2piece
bay leaf 3 to 4
clove 2
some Black pepper corn
coriander seed
cumin seeds
fennel seed
ginger garlic paste
white pepper powder
mandi powder
1kg basmati rice


for fish marination
ginger garlic paste 2 tsp
red chillies paste 1 tsp
cumin powder 1 tsp
garam masala powder 1 tsp
mandi masala powder 2 tbsp
salt as per ur taste
1 lemon juice


method
take 1and half kg pomfret fish
first marinate fish sprinkle some salt and turmeric powder
add red chillies paste
Ginger garlic paste 2 tsp
red chillies paste 1 tsp
cumin powder 1 tsp
garam masala powder 1 tsp
mandi masala powder 2 tbsp
add lemon juice mix it properly apply this mixer on fish
take a tawa add oil put fish on tawa when one part fry flip another part of fish when it half take a tray add that fish on tray bake in oven 15 to 20 min


preparation rice
take a pan add butter or oil add all spice add curry leaves and green chillies add onion add ginger garlic paste add white pepper powder add mandi masala add rice
Toast the rice before adding water and salt. Toasting the rice adds aroma and also prevents the rice from sticking and becoming gluggy
Do not forget to salt the water and rice before cooking.
dried all the water add coriander leaves and oil and ghee 3 to 4 tbsptake a 1bowl add coal add oil or ghee add fish dum 15 to 20min yummy and tasty mandi is ready to serve with tomato chutney
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