The BEST Appetizer Recipe (10-Minute Antipasto Platter - Easy Appetizer)

This no-recipe recipe is my essential guide to building the most beautiful and vibrant antipasto platter with very little effort. Simply grab a cutting board and load it to capacity with cured meats, cheeses, fruits, vegetables, and other pantry goodies. What’s best: you can make this photo-worthy yet easy appetizer ahead of time and have it ready to go in your fridge!

FULL RECIPE 👉 https://www.themediterraneandish.com/...
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 cup marinated baby mozzarella cheese
🔹 1 cup marinated olives
🔹 1 cup marinated mushrooms or artichoke hearts
🔹 1/2 cup good honey or fig jam
🔹 6 ounces soft cheese (like gorgonzola)
🔹 6 ounces semi-soft cheese (like fontina)
🔹 6 ounces hard Italian cheese (like Pecorino Romano)
🔹 1 pound or so Italian-style cured meats (salami, prosciutto, or capicola)
🔹 2 roasted red bell peppers
🔹 Assorted vegetables (cucumber, radicchio, and cherry tomatoes)
🔹 Fresh seasonal fruit such as (red grapes or figs)
🔹 1 cup toasted blanched almonds, toasted (optional)
🔹 Crackers or 1 loaf of crusty bread

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:12​ What is an antipasto platter?
0:23 Anchor your platter
0:34 Fill around the three bowls
0:54​ What is a palette cleanser?
1:24 How to balance colors and texture
1:44​ How to serve an antipasto platter

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