Harvest some wild string beans and make a homemade dish.采摘野豆角，做一道家常菜。

In Southwest China, wild string beans (also known as mountain beans or wild cowpeas) are a popular natural ingredient, especially common in rural households. Growing in the mountains and fields, these beans are valued as healthy and delicious wild vegetables due to their natural growth and pollution-free characteristics. Their tender pods have a fresh and delicate flavor, making them a staple in various home-cooked dishes, including stir-frying, boiling, and stewing. Stir-frying: Wild string beans are often stir-fried with cured meat, chili, and garlic, creating a classic home-style dish with rich flavors. Cold Salad: After blanching, the beans are mixed with chili oil, minced garlic, and vinegar, resulting in a refreshing and appetizing dish. Stewing: They can also be stewed with potatoes, pumpkins, or tofu to make a nutritious and hearty soup.
Wild string beans are commonly preserved as pickles or sour beans, which serve as side dishes. This method not only extends their shelf life but also adds a tangy flavor to everyday meals. Such preserved foods are widely seen on tables in Southwest China, especially as accompaniments to rice or noodles.
More than just an ingredient, wild string beans are an integral part of the local food culture in Southwest China. The process of harvesting and preparing them reflects a harmonious relationship between people and nature, while also carrying the culinary memories of many families.
#china #rural