Скачать или смотреть Torresmo na panela de pressão 30 minutos//crackle pork skin 30 minutes in pressure cooker (no mess)

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"pururucar pele de porco" into English is "to crisp or crackle pork skin". This term is commonly used in Brazilian cuisine to describe a process of cooking pork skin until it becomes crispy and crunchy, which is often served as a snack or used as a garnish for various dishes. The process typically involves scoring the pork skin with a knife, seasoning it with salt and other spices, and then roasting it in a hot oven or over an open flame until it becomes golden brown and crispy. It can also be prepared by deep-frying the pork skin in oil until it reaches the desired texture and crispiness.

How did you first learn about pururucar pele de porco and what is your favorite way to enjoy it?

Can you share any hilarious mishaps people have had while attempting to fry pork skin?

5 pounds pork belly with the skin
5 Libras de barriga de 🐷

Salt to taste
Sal a gosto

Cover the belly with oil
Cobrir a panceta com óleo

Time to. Cook total 30 minutes
Tempo pra cozimentos e de 30 minutos