Perfect Pancakes (For Waffle People) | Home Movies with Alison Roman

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A perfect pancake should be almost more savory than sweet, with crispiness that rivals a waffle. These are that, but could also be described as fluffy, slightly eggy and “deeply breakfasty.” Don’t be discouraged if it takes more than one pancake to nail the heat of your skillet— every stove is different, and depending on the vessel you’re making them in, might require some adjustment.

The best piece of advice I could give you would be to be more patient than you probably want to be— Pancakes need to be treated low-ish and slow-ish (flipping them before they’re fully set on the first side will cause them to immediately deflate rather than keep their tall and fluffy structure).

RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00​ Home Movies with Alison Roman intro
0:14 Intro to Pancakes (For Waffle People)
0:53 Prepare the dry ingredients for the pancakes
2:19 Prepare the wet ingredients for the pancakes
2:41 Melt butter in your skillet
3:15 Ad break for Policygenius
4:25 Combine your dry and wet ingredients with the melted butter
5:20 Make the pancakes (One at a time!)
6:23 We need to talk about the first pancake
7:14 The first pancake (And what we learn from it)
10:11 Make the rest of your pancakes


#Pancakes #Waffles #AlisonRoman


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VIDEO CREDITS:
Director/Editor: Daniel Hurwitz
Director of Photography: Dennis Thomas
Sound: Brian Cushin