Скачать или смотреть Cranberry Madras Mixture

U.S. Cranberries bring more than flavor—they’re a nutrient-rich superfruit packed with antioxidants, vibrant color, and a tangy-sweet zing. From traditional Indian snacks to global bites, they add a wholesome twist you can’t resist.

Crunch meets cranberry! Our Cranberry Madras Mixture blends the spicy, savory crunch of South India’s favorite snack with the fruity tang of U.S. cranberries. A shelf-stable, travel-friendly mix that’s equal parts nostalgic and innovative—perfect for tea-time or on-the-go munching.

This recipe makes 1kg of Cranberry Madras Mixture

Ingredients -
271.7gm sev
344.2gm boondi
126.8 gm Roughly chopped Cranberries
68.8 gm peanut
50.7 gm Roasted gram dal
9.1 gm curry leaves
54.3 gm cashews
45.3 gm thick poha
9.1 gm Red chilli powder
10.9 gm Salt
9.1 gm powdered sugar
Oil, for frying

Method-
Heat oil in a cooking kettle. One by one, fry poha, peanut, cashews, roasted gram dal, curry leaves separately and keep aside.
Finally, in a ribbon blender mix sev, boondi, fried poha, cashews, peanuts, gram dal, curry leaves, cranberry along with red chilli powder, salt, powdered sugar and mix well until all the spices are well combined.
Cool the mixture to room temperature and transfer to a sterilized airtight
jar.

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