Скачать или смотреть 3-Ingredient Mango Kulfi 🍦 Ready in Just 5 Minutes!

Craving a no-cook summer dessert? 🥭 Try this creamy Mango Kulfi recipe made with just 3 ingredients — mango pulp, condensed milk & cream! No ice crystals, no fuss, just rich Indian flavors like cardamom & saffron in every bite! 🍦💛
✅ No cooking
✅ No ice crystals
✅ Kid-friendly & fuss-free
✅ Perfect for hot days and mango season!

📌 Ingredients:
1 cup Mango pulp or 1.5 cups chopped ripe mango
7 oz Sweetened Condensed milk
1Cup Whipping cream
1 pinch Saffron
1/4 tsp cardamom
1 pinch Saffron(optional for desi twist)

🥭 Ingredients Prep:
If using saffron, soak a few strands in 2 tablespoons of hot water and set aside.
Peel, wash, and chop ripe mangoes into cubes — or use ready-made mango pulp.

🧁 Kulfi Mix:
In a blender jar, add:
Chilled whipping cream
Sweetened condensed milk
Mango cubes/pulp
Soaked saffron
A pinch of cardamom powder
Blend everything on medium speed until smooth and creamy.
Stir in chopped pistachios (save some for garnish).

❄️ Freeze & Serve:
Pour the mixture into kulfi or popsicle molds. Cover, insert sticks, and freeze overnight (or until completely set).

To unmold: rub the molds between your palms or dip them in a bowl of water. You can also run the base under water for a few seconds.

Gently release the kulfi, garnish with pistachios or saffron, and serve immediately!

🔖 Pro Tips:
▶️ Use only sweet, ripe, and pulpy mangoes for the best flavor.
▶️ If using homemade malai (milk cream), blend it with condensed milk first until smooth, then add the remaining ingredients.

00:00 Intro - No Cook Mango Kulfi
0:09:21 Ingredients
5:45:16 Garnishing

👇 Let us know how yours turns out!
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👧 This no-fuss kulfi is made with love and full of summer vibes! Great for **kids cooking**, **homemade desserts**, and **family recipes**.
This easy kulfi recipe is ideal for:
Quick Indian desserts
Family cooking fun
Summer party treats
Mango lovers everywhere!

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