Dahi Bhindi Masala Recipe By Food Fusion

This Dahi Bhindi Masala recipe is tastefully different. Do give it a try. #HappyCookingToYou #FoodFusion #RafhanCornOil

Written Recipe: http://bit.ly/2RttW9C

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Dahi Bhindi Masala
Serves 4-5
Recipe in English:

Ingredients:
-Rafhan corn oil 1 tbs
-Bhindi (Okra) ½ kg
-Rafhan corn oil 1/4 Cup
-Raidana (Mustard seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10
-Hari mirch (Green chillies) 2-3
-Pyaz (Onion) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Dahi (Yogurt) whisked 2 Cups
-Baisan (Gram flour) roasted 1 & ½ tbs
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped
-Lal mirch (Red chilli) crushed

Directions:
-In a wok,add corn oil,okra and mix well,cover and cook for 2-3 minutes then cook on high flame until brown (approx. 6-8 minutes) & set aside.
-In wok,add corn oil,mustard seeds,cumin seeds,curry leaves,green chillies and mix.
-Add onion and fry until light golden.
-Add ginger garlic paste and mix well.
-Add salt,turmeric powder,garam masala powder,coriander powder,red chilli powder,cumin powder,mix well and cook for a minute.
-Add yogurt and mix well.
-Add gram flour and whisk well.
-Add water,mix well and bring it to boil,cover & cook on low flame for 6-8 minutes.
-Now add fried okra and mix gently,cover & cook on low flame for 2-3 minutes.
-Garnish with fresh coriander,red chilli crushed & serve!

Recipe in Urdu:

Ajza:
-Rafhan corn oil 1 tbs
-Bhindi (Okra) ½ kg
-Rafhan corn oil 1/4 Cup
-Raidana (Mustard seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10
-Hari mirch (Green chillies) 2-3
-Pyaz (Onion) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Dahi (Yogurt) whisked 2 Cups
-Baisan (Gram flour) roasted 1 & ½ tbs
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped
-Lal mirch (Red chilli) crushed

Directions:
-Karhai mein corn oil aur bhindi dal ker ache tarhan mix karein aur aur dhak ker 2-3 minutes kliya paka lein phir tez ancch per brown hunay tak paka lein (approx. 6-8 minutes) & side per rakh dein.
-Karhai mein corn oil,raidana,zeera,kary pata aur hari mirch dal ker mix karein.
-Pyaz dal ker light golden hunay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Namak,haldee powder,garam masala powder,dhania powder,lal mirch powder aur zeera powder dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Baisan dal ker ache tarhan whisk karein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
-Ab fried bhindi dal ker gently mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
-Hara dhania aur lal mirch crushed dal ker serve karein!