Скачать или смотреть Blueberry Muffins - A Classic, Comforting Snack

Blueberry Muffins - A Classic, Comforting Snack
The Story Behind the Dish
Blueberry muffins are a timeless favorite, evoking memories of cozy kitchens and weekend mornings. Originating in North America, where wild blueberries grow in abundance, these muffins have become a beloved treat worldwide. They are the perfect blend of sweet, tart, and buttery flavors, with juicy blueberries bursting in every bite. Whether you’re enjoying them as a breakfast treat, an afternoon snack, or even a dessert, blueberry muffins are a comforting classic that never goes out of style.
When to Serve It
Blueberry muffins are incredibly versatile and can be served at any time of day. They make an excellent breakfast, paired with a hot cup of coffee or tea. They’re also perfect for a mid-morning snack, an after-school treat for kids, or even as a light dessert. These muffins are also great for packing in lunchboxes or bringing to a picnic. Because they’re easy to make and can be stored for a few days, they’re an ideal option for busy families.
The Perfect Pairing
Pair your blueberry muffins with a hot cup of coffee, a latte, or a cappuccino for a classic breakfast combo. If you prefer tea, a cup of Earl Grey or a fruity herbal tea pairs wonderfully with the sweet and tart flavors of the muffins. For a non-caffeinated option, a cold glass of milk or fresh orange juice is also a great choice.
Servings: 12 muffins
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg
1/3 cup milk (or more if needed)
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
1 tablespoon flour (for tossing with the blueberries)
Optional: 1/4 cup brown sugar for topping
Step-by-Step Instructions
1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease each cup to prevent sticking.
2. Prepare the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Stir until all the dry ingredients are evenly mixed.
3. Combine the Wet Ingredients: In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract. Mix until smooth.
4. Mix the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix the batter. If the batter seems too thick, add a little more milk, one tablespoon at a time, until the consistency is right.
5. Fold in the Blueberries: Toss the blueberries with the tablespoon of flour to prevent them from sinking to the bottom of the muffins. Gently fold the blueberries into the batter.
6. Fill the Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. If you like, sprinkle a little brown sugar on top of each muffin for a sweet, crunchy topping.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Serving Tips
With Butter: Serve the muffins warm with a pat of butter melting into the crumbly top. This adds a delicious richness that pairs perfectly with the sweet blueberries.
Add Lemon Zest: For an extra burst of flavor, try adding a teaspoon of lemon zest to the batter. The lemon complements the blueberries beautifully and adds a refreshing note.
Make it a Meal: Pair the muffins with a yogurt parfait or a fruit salad for a more substantial breakfast or brunch.
Nutritional Information (per muffin)
Calories: 180
Protein: 3g
Fat: 7g
Carbohydrates: 27g
Fiber: 1g
Sugars: 12g
Shortcuts for the Busy Cook
Use a Muffin Mix: If you're short on time, you can use a high-quality blueberry muffin mix. Just add the wet ingredients and fresh blueberries for a homemade touch.
Frozen Blueberries: If fresh blueberries aren’t in season, frozen blueberries work just as well. No need to thaw them; just toss them in flour and fold them into the batter.
Make-Ahead Option: These muffins freeze well. Simply bake, cool completely, and freeze in an airtight container. To enjoy, thaw at room temperature or warm in the microwave for a quick snack.