Bruschetta and Crostini toppings (+ tips on making)

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Together in this video we'll go over how to make bruschetta and crostini toppings. Bruschetta and crostini are such versatile, quick and tasty bases that can take a range of delicious toppings. You can use both sweet and savoury toppings. In this video we'll cover 3 different toppings, and talk about ways to build them up, thinking about height, texture and colour. We'll also go over some presentation tips.


===== TABLE OF CONTENTS =====

00:00 - Introduction
00:42 - Cutting the bread
01:57 - Baking the bread
02:43 - Beef bruschetta
04:34 - Avocado crostini
05:57 - Strawberry crostini
07:16 - Bruschetta and crostini summary
07:50 - Ending


===== RECIPE =====
 
= Bruschetta and Crostini =
1 baguette - french stick
Olive oil
1 clove garlic, crushed
Salt

Bake at 180 degrees Celcius (350 degrees Fahrenheit) for 10-12minutes until lightly browned

= Beef, Brie and Apricot Chutney Bruschetta =
Beef rump steak
Hummus
Apricot chutney
Brie cheese
Chives to garnish

= Avocado, Tomato and Feta Crostini =
Avocado
Lemon juice
Salt and pepper
Cherry tomatoes
Feta cheese to garnish

= Strawberry, Cream Cheese, Balsamic and Mint Crostini =
Cream cheese
Strawberries, diced
Balsamic glaze
Mint to garnish

Method: See video


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