Скачать или смотреть Afghani Paneer Recipe | Creamy Gravy Afghani Paneer | Paneer Afghani Recipe | Yashaswi's Kitchen

Afghani Paneer Recipe | Creamy Gravy Afghani Paneer | Paneer Afghani Recipe | Yashaswi's Kitchen

Ingredients:
Paneer - 200 gm
For Marination
Mustard Oil - 1 tbsp
Black Pepper powder - 1 tsp
Ginger garlic paste - 1 tbsp
Fresh chopped Coriander
Salt to taste
Ghee - 1 tbsp (for Shallow fry)

For Gravy:
Mustard Oil - 1 tbsp
Ginger - 1 inch
Garlic - 6-7
Green Chili - 2 Nos.
Onion - 2 medium size
Cashews - 10-15
Mint leaves
Fresh Coriander
Curd - 1 cup
Fresh Cream - 150 ml
Turmeric powder - 1 tsp
Red chili Powder - 1 tsp
Coriander Powder - 1 tbsp
Cumin seed powder - 1 tsp
Oil - 1 tbsp
Ghee - 1 tbsp
Bay Leaf (Tez patta) - 1 Nos.
Cinnamon (Dal chini) - small piece
Cardamom - 2 Nos.
Cloves - 2 Nos.
Water - 1 cup
Salt to taste

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