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Chicken Marsala
Recipe:
Ingredients
¼ cup all-purpose flour for coating

½ teaspoon salt

¼ teaspoon ground black pepper

1 medium onion diced

2 garlic cloves minced

4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick

4 tablespoons butter

4 tablespoons olive oil

1 cup sliced mushrooms

½ cup Marsala wine

¼ cup of 10% cream

2 tbsp butter

¼ cup chopped parsley

Directions:

Cut the chicken breast's into two fillets.
Cover with cling film and pound to ¼ inch thickness.
Season chicken on both sides with salt and pepper.
Coat chicken pieces in flour.

In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown on both sides. Remove and set aside.

Add olive oil to the pan, then add diced onions and minced garlic. After 4 min add the chopped mushrooms and butter, let it release the moisture and brown up. Add the marsala and reduce to half the volume. Add chicken broth, cream, chopped parsley, cold butter and simmer.

Add the chicken cutlets back to the sauce and simmer.


Enjoy over mash potatoes.

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