Скачать или смотреть How Does Cold Butter Affect Pie Crust Texture?

Ever wondered about the secret to a perfectly flaky pie crust? This video explores the crucial role of cold butter in achieving that coveted texture and how it fundamentally impacts your baking results.

Here's what you'll discover:
► The science behind why cold butter prevents gluten development and ensures tenderness.
► How butter melting slowly during baking creates pockets of steam, leading to ultimate flakiness.
► Practical tips for keeping your butter cold throughout the pie crust making process.
► The noticeable difference in texture between a crust made with cold butter versus room temperature butter.


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