Crab Roast | Crab Peralan ഇത്രയ്ക്കു ടേസ്റ്റ് ഉള്ള വേറെ സീഫുഡ് ഒണ്ടോ ?

Crab Peralan: A Delightful Crab Roast
Crab Peralan, also known as Crab Roast, is a savory dish that showcases the rich and aromatic flavors of South Indian cuisine. This delectable seafood recipe, originating from the coastal regions of Kerala, combines fresh crab with a blend of spices, creating a mouthwatering experience that seafood lovers cherish.

The Origin of Crab Peralan
The dish has its roots in Kerala, a state in southern India known for its lush landscapes and vibrant culinary traditions. Kerala’s coastline provides an abundant supply of fresh seafood, making dishes like Crab Peralan staples in local households. The word “Peralan” in Malayalam, refers to a dry roast preparation, where the key ingredients are sautéed with spices until the flavors meld beautifully.

Freshness is Key
The star of the dish is undoubtedly the crab itself. Freshly caught crabs are preferred for their tender meat and succulent flavor. When selecting crabs, ensure they are alive and active, indicating their freshness. Cleaning and preparing the crabs properly is crucial to enhance the overall taste of the dish.

Full Recipe: https://www.pachakam.com/recipes/crab...

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