Baby Corn Masala Recipe | Side Dish for Chapathi & Rice | Baby Corn Masala Curry | Baby Corn Recipes

Baby Corn Masala Recipe | Side Dish for Chapathi & Rice | baby Corn Masala Curry | Baby Corn Recipes

#babycornmasala #babycornrecipes #sidedishforchapathi #babycornmasalacurry #babycornmasalaforchapathi#homecookingshow


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Prep Time: 10 mins
Cook Time: 30 mins
Servings - 4-5

To Make Baby Corn Masala

Baby Corns - 400 Gms
Oil - 1 Tbsp (Buy: https://amzn.to/3KxgtsM)
Ghee - 1 Tbsp (Buy: https://amzn.to/2RBvKxw)
Whole Spices
( Cumin Seeds, Cloves, Cinnamon, Cardamom )
Onion - 2 Nos
Ginger Garlic Paste - 1 Tsp
Green Chilli - 2 Nos
Turmeric Powder - 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Cumin Powder - 1 Tsp (Buy: https://amzn.to/2TPuOXW)
Coriander Powder - 1 Tsp (Buy: https://amzn.to/36nEgEq)
Kashmiri Chilli Powder - 1 Tsp (Buy: https://amzn.to/3s8bZT2 )
Salt - 1 Tsp (Buy: https://amzn.to/2vg124l)
Tomato Puree ( Tomato - 3 nos )
Water - 2 Cups
Cashew Paste ( 12 nos )
Garam Masala - 1 Tsp
Kasuri Methi
Coriander Leaves

METHOD:

1. Cut the babycorns into desired shape and boil in salt water for 5 mins on high flame.
2. After 5 mins, remove the babycorns from the pot and keep aside.
3. Take oil and ghee in a wide kadai. Once it is hot, add cumin seeds, cloves, cinnamon and cardamom.
4. Add finely chopped onions and saute until they turn golden brown in colour.
5. Next add ginger garlic paste, slit green chillies and saute for a few seconds.
6. To this, add turmeric powder, Kashmiri red chilli powder, salt, coriander powder, cumin powder and mix well.
7. Add the tomato puree and cook on a high flame until the raw smell and excess moisture is all gone.
8. Add partially cooked baby corn pieces and mix until the masala coats the baby corn pieces.
9. Add 2 cups of water, mix, close the kadai and cook for 10 mins on a medium flame.
10. After 10 mins, check for seasoning and see if the baby corn is cooked through.
11. Once they are all good, add 12 soaked cashewnuts' paste to the kadai and mix well.
12. Add garam masala powder and crushed kasuri methi leaves.
13. Garnish with finely chopped coriander leaves.
14. That's it, restaurant style Baby Corn Masala is ready to be served hot and nice with any roti of your choice.

Baby corn is a vegetable that provides a lot of nutrition. Baby Corn Masala is a curry made mainly with baby corns and an onion-tomato based gravy. This is very famous in North India and it can be found in any North Indian restaurant. So this video is about how to make baby corn masala easily at home. Always prefer boiling the baby corns first before proceeding to adding them in any recipe because they are a bit hard and takes time to cook. Watch this video till the end for more tips and step-by-step guidance on the preparation method and try this recipe. Let me know how it turned out for you guys in the comments section below.

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