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Kitchen Compass Recipe #51
0:00 intro
0:14 ingredients
0:22 preparation


Ingredients (250 mL cup)
Prawns 125 g
Raw mango 1 depending on the tartness of the mango (about 70 g to 100 g)
Turmeric powder ¼ tsp
Chilli powder ½ to ¾ tsp
Salt
Water ¾ cup
To grind:
Grated Coconut ½ to ¾ cup ( around 40 g)
Green chilli 1 to 2
Shallots 1 to 2
Water ½ cup

Water to adjust consistency ¾ to 1 cup

Temper
Coconut oil 1 tbs
Mustard seeds ½ tsp
Shallots 2
Dried red chilli 2
Curry leaves few
Kashmiri red chilli powder ¼ tsp (for colour)

Note: Mangoes with medium tartness is preferred for this curry.