Halwai Style Balushahi Recipe By Food Fusion

This Balushahi recipe created with Olper's Tarrka has the perfect blend of sweetness for your special occasions. Just follow the steps in this recipe to make this delectable traditional delicacy. #FoodFusion #OlpersTarrka #Olpers #happycookingtoyou

Written Recipe: https://bit.ly/3EeZpo9

Recipe in English:

Ingredients:
Prepare Sheera (Sugar Syrup):
-Water 1 Cup
-Sugar 2 Cups
-Glucose syrup 1 & ½ tbs (Substitute: Lemon juice 1 tbs)
Prepare Balushahi:
-Olper’s Tarrka Desi Ghee 1/3 Cup
-Dahi (Yogurt) ¼ Cup
-Water ½ Cup
-Baking soda ¼ tsp
-Baking powder ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Olper’s Tarrka Desi Ghee for frying
-Pista (Pistachios) sliced
-Chandi warq (Edible silver leaf)

Directions:
Prepare Sheera (Sugar Syrup):
-In a wok,add water,sugar & mix well,bring it to boil & cook until one string consistency (5-6 minutes).
-Add glucose syrup,mix well & set aside.
Prepare Balushahi:
-In a saucepan,add ghee & let it melt on low flame & set aside.
-In a bowl,add yogurt,water,baking soda,baking powder,melted ghee & mix well.
-Add all-purpose flour,mix well & knead until dough is formed,cover & let it rest for 5 minutes.
-Cut the dough with the help of the cutter.
-Take a small dough (42g),make a ball & make an indent or depression in them with the help of you thumb (makes 17-18).
-In a wok,add ghee & let it melt.
-Add dough balls & fry on low flame until golden & crispy (25-30 minutes) & turn sides in between.
-After frying,let them rest for 5 minutes.
-In warm sugar syruy,add balushahi & let them soak for 30 minutes.
-Garnish with pistachios,edible silver leaf & serve!

Recipe in Urdu:

Ajza:
Prepare Sheera (Sugar Syrup):
-Water 1 Cup
-Sugar 2 Cups
-Glucose syrup 1 & ½ tbs (Substitute: Lemon juice 1 tbs)
Prepare Balushahi:
-Olper’s Tarrka Desi Ghee 1/3 Cup
-Dahi (Yogurt) ¼ Cup
-Water ½ Cup
-Baking soda ¼ tsp
-Baking powder ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Olper’s Tarrka Desi Ghee for frying
-Pista (Pistachios) sliced
-Chandi warq (Edible silver leaf)

Directions:
Prepare Sheera (Sugar Syrup):
-Karahi mein pani aur cheeni dal ker ache tarhan mix ker lein aur ubal anay ka bad one consistency anay tak paka lein (5-6 minutes).
-Glucose syrup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Balushahi:
-Saucepan mein ghee dal ker halki ancch per melt ker lein & side per rakh dein.
-Bowl mein dahi,pani,,baking soda,baking powder aur melted ghee dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein aur dhak ker 5 minutes kliya chor dein.
-Dough ko cutter ki madad sa cut ker lein.
-Chota dough (42g) la ker ball bana lein aur thumb ki madad sa center mein indent or depression bana lein (makes 17-18).
-Karahi mein ghee dal ker melt ker lein.
-Dough balls dal dein aur halki ancch per golden & crispy (25-30 minutes) ho janay tak fry ker lein aur bech bech mein sides ko turn ker lein.
-Frying ka bad 5 minutes kliya rest dein.
-Warm sheeray mein balushahi dal dein aur 30 minutes soak hunay kliya chor dein.
-Pista aur chanqi warq sa garnish ker ka serve karein!