Скачать или смотреть Butter Chicken Made Easy: A Step-by-Step Guide || आसान बटर चिकन रेसिपी

FOR INGRIDIENTS ARE FOR 300GM CHICKEN
INGRIDIENTS
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry

FOR GRAVY
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste


SUBSTITLES:-
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00:00 -- 00:02
Welcome back to my channel
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00:02 -- 00:06
Today's recipe is Butter Chicken
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00:06 -- 00:11
I will try to make it in easy way
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00:11 -- 00:15
I hope you will like it
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00:15 -- 00:23
You must be knowing that Butter Chicken is very famous in India
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00:23 -- 00:30
Foreigners are also eating Butter Chicken in other countries
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00:30 -- 00:32
Let's see the first step
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00:32 -- 00:36
Let's move to the first step of the recipe
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00:36 -- 00:38
We will marinate the chicken
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00:38 -- 00:41
We will add one lemon in it
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00:41-- 00:55
Squeeze one lemon
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00:55 -- 01:01
Add one tablespoon of salt
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01:01 -- 01:09
Add one tablespoon of red chili powder
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01:09 -- 01:13
Add one tablespoon of coriander powder
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01:13 -- 01:23
Add one tablespoon of ginger garlic paste
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01:23 -- 01:31
Mix it well
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01:31 -- 01:42
Mix it well
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01:42 -- 01:45
Mix it well
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01:45 -- 01:49
Keep it in the fridge for 30 minutes
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01:49 -- 01:51
Let it set
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01:51 -- 01:54
Let's move to the next step
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01:54 -- 02:01
While the chicken is setting in the fridge, let's make the gravy
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02:01 -- 02:04
for the butter chicken
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02:04 -- 02:12
We have taken 4-5 chopped onions
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02:12 -- 02:22
Add some sunflower oil in the pan
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02:22 -- 02:29
Add some butter
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02:29 -- 02:38
Add 3 chopped tomatoes
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02:38 -- 02:48
Add 2 green chilies
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02:48 -- 03:03
Mix it gently
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03:03 -- 03:08
Let's make the spices for the gravy
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03:08 -- 03:13
Add one tablespoon of red chili powder
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03:13 -- 03:17
Add some salt
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03:17 -- 03:22
Add some coriander powder
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03:22 -- 03:28
Add some garam masala
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03:28,000 -- 03:38
Mix it well
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03:38 -- 03:44
Add some cashew nuts
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03:44 -- 03:52
Add some water
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03:52 -- 04:05
Mix it well
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04:05 -- 04:11
Cover it and let it cook for 15 minutes
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04:11 -- 04:14
We will meet you when it is ready
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04:14 -- 04:22
While the gravy is cooking, let's fry the chicken
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04:22 -- 04:29
We have taken oil in the pan
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04:29 -- 04:44
Fry the chicken on the pan
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04:44 -- 04:49
Fry the chicken on the pan
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04:49 -- 04:59
Fry the chicken on the pan
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04:59 -- 05:02
Fry the chicken on the pan
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05:02 -- 05:22
The gravy is ready, let's grind it in the mixer
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05:22 -- 05:31
The gravy is ready, let's grind it in the mixer
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05:31-- 05:44
Add some butter in the pan
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05:44 -- 05:57
Add the fine paste
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05:57 -- 06:03
Mix it well
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06:03 -- 06:07
The gravy is boiling now
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06:07 -- 06:15
Add the roasted chicken in the pan
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06:15 -- 06:29
Mix it well
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06:29 -- 06:37
Let it cook for 15 minutes
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06:37 -- 06:47
The butter chicken is ready
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06:47 -- 06:52
Let's try it
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06:52 -- 06:57
Let's try it
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06:57 -- 07:07
The gravy is thick and tasty
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07:07 -- 07:13
My mom made rice too
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07:13 -- 07:28
The gravy is thick and tasty
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07:28 -- 07:45
Let's try the chicken
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07:45 -- 07:50
The butter chicken is very tasty
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07:50 -- 08:06
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