Скачать или смотреть Smoked Corn Ribs on the Masterbuilt Gravity Series 560 | Big Dog Holler Barbecue

Smoked Corn Ribs!

Begin by shucking and slicing your Indiana corn into rib shapes. Then, coat in ‪@meijer‬ True Goodness Organic extra virgin olive oil and season with ‪@RuralKingSupply‬ Texas Style Rub. Toss until evenly coated. On the ‪@Masterbuilt‬ Gravity Series 560 smoker, fueled by ‪@tractorsupply‬ Mesquite Lump charcoal, ‪@bearmountainbbq‬ apple wood chunks, and the ‪@BLUETTIOfficial‬ PS54, turn the temperature to 300° F. Place the corn ribs on (cob side down) for 15 minutes, then flip them kernel side down at 400° for 5-10 minutes to char. Flip them back over, then brush them with Fresh Thyme St. Louis Soul BBQ Sauce. Allow the ribs to sit on the smoker for another couple of minutes until the sauce tacks up. Remove from heat, and allow the ribs to rest for a few minutes before digging in.

Whoever eats the most gets the most, so dig in!

About Big Dog Holler Barbecue:
Welcome to the holler! Big Dog Holler Barbecue got its start in 2022, from our passion for the traditions surrounding smoking meat. There's nothing better than digging into good food with loved ones around you. After spending months practicing and experimenting with different recipes, we started posting on social media and haven't looked back. We're excited to share our barbecue adventures with you, and we hope to inspire you to try your hand at our easy-to-follow recipes. Whoever eats the most gets the most, so dig in!