Скачать или смотреть Homemade Vegan Butter | Froothie G2.6 | Best Blender 2020

How to make delicious Homemade Vegan Butter in your Froothie G2.6 - the most powerful blender in 2020.

¼ cup + 2 teaspoons soy milk
1 teaspoon apple cider vinegar
¼ teaspoon salt

½ cup + 2 Tablespoons (130 grams) refined coconut oil
1 tablespoon canola oil
1 1/2 teaspoons soy lecithin granules
¼ teaspoon xanthan gum


Place the soy milk, apple cider vinegar, coconut vinegar and salt in a small cup and whisk together with a fork. Let it sit for about 10 minutes so the mixture curdles.

Add coconut oil and and the canola oil to the Froothie G2.5. Add the soy milk mixture, soy lecithin and xanthan gum and blend on high for 2 minutes, scraping down the sides halfway through the duration.

Once smooth, transfer the Vegan Butter to a mold so it solidifies. Freeze until solid.
It should be ready to use in about an hour. Store Vegan Butter in an airtight container in the refrigerator for up to 1 month or wrapped in plastic wrap in the freezer for up to 1 year.

#topblenders #2020 #vegan #recipes #highspeedblender

To find out more about the G2.6 visit https://www.froothie.com.au/store/fro...