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Tight dough roll-in workstation with longitudinal-transverse cutting (
is designed for rolling dough of a required thickness with possible thickness adjustment, cutting dough in longitudinal and transverse directions and automatic feeding into a tunnel oven in the production of crisp breads, pilot bread, lahvash, etc.

Operating principle:
Dough loading is carried out manually, overthrowing into the hopper of the pre-rolling workstation.
The operator ensures the constant availability of dough in the hopper. A dough layer comes out from the rolling machine with uneven edges. A disc divider is installed on the feeder to obtain even edges and required width of a dough stripe, which allows you to divide the dough stripe
into required number of strips, while the edge cuts fall on the runout conveyor and pass to the hopper of the pre-rolling workstation. The cross divider is used to cross divide the dough strips.