How To Brew AGED RAW PU-ERH

Learn how I prepare Semi-Aged Raw Pu-erh Tea, as I take your through the process step by step.
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💡Tip: Always test a new pu-erh tea with Raw pu-erh first before deicing to use it for ripe, it is always easier to change a teapot from raw to ripe, then it is to season a teapot for ripe then change it back for use with raw.

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🍵Some Teaware & Tools I Use
▶︎ Variable Temp KettleFellow Corvo (BLACK): https://fellow.sjv.io/QOQZj6
▶︎ Variable Temp Kettle Fellow Stagg (PINK): https://fellow.sjv.io/KeNa0e
▶︎ Tea Scale 100 gram: https://amzn.to/3drtzVn
▶︎ Zorijushi 20oz Thermos: https://amzn.to/2YFDYbT
▶︎Magic Eraser: https://amzn.to/3mXHYPY



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AFFILIATE DISCLOSURE: I only recommend products/books I like and use. Some of the links on this channel are affiliate links, meaning, at no additional cost to you, I may earn a commission if you click through and make a purchase.
#RawPuerh #Tea #HowToBrew