Скачать или смотреть Growing My Own Food, cooking from scratch, raising My children and learning to be Self-Sufficient

Sharing what my baby and I ate as a from-scratch family. I show simple and budget-friendly meals made with whole foods — including some I prepped ahead of time and using ingredients from our garden.
Whether you’re looking for cheap family dinners, meal inspiration, or ideas for realistic budget meals, I hope this video gives you encouragement and new recipes to try in your own kitchen.
If you enjoy this video, don’t forget to like, subscribe, and leave a comment with your favorite recipe — it really helps this channel grow and means so much to me.
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Meals in this video:
– Homemade quinoa tahini granola with homemade oat milk + fresh-picked blueberries
– Seedy crackers with hummus
– Bean salad + avocado hummus toast
– Homemade fudgesicle
– Pasta with homemade tomato sauce (from our garden!) + lentil “meat,” homemade bread + salad

If you love slow living, holistic motherhood, and nourishing meals from scratch, you’ll feel right at home here.

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Recipes:
Bread:
https://sallysbakingaddiction.com/hom...
Quinoa tahini granola:
1cup cooked quinoa
2 cup rolled oats
1/4 cup raw pumpkin seeds
2 Tbsp hemp seeds (hulled)
2 Tbsp chia seeds
1/2 cup tahini
¼ cup of coconut oil
1/4 cup maple syrup
1/4 tsp sea salt
Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
In a large bowl mix ingredients .
Bake until lightly golden, about 20 minutes, stirring often
Hummus:
3 cups of cooked chickpeas
The juice of 2 lemons
½ cup of tahini
3 garlic cloves
¼ cup of olive oil
Salt to taste
Spices of your choice
Optional: to add cold water to make it more creamier. Ill add ¼-½ cup of water. Add a little bit at a time

Seedy crackers: https://recipeshorizon.com/recipes/ch...
Bean salad:
½ cup chickpeas
½ black beans
½ pinto beans
½ cup chopped cilantro
½ kernel corn
1 cup of chopped tomatoes
Dressing:
Juice of 1 lemon
2 tbsp oil
1 tbsp red wine vinegar
2 cloves of garlic
1 tsp maple syrup
Salt + pepper
1.5 teaspoons of paprika
1 tsp cumin
Optional to add water for consistency
Blend all ingredients together
Lentil meat:
Tomato pasta sauce:
9 cups of tomatoes
5 cloves of garlic
1 large onion
1 tbsp of maple syrup
1 tbsp of basil
1 tbsp of oregano
2 tsp garlic powder
2 tsp onion powder
1 tbsp nutritional yeast
Salt and pepper to taste
2 tbsp of olive oil
Blend 6 cups of tomatoes in the blender. Dice the other 3 cups. Chop up your onion and garlic. Saute your onion in pan on medium heat with olive oil. Once it browns add your spices and garlic and stir for 1 minute. Then add all your tomatoes and bring to a boil. Once it reaches a boil bring it to a simmer for 1 hour, stirring often.
Timestamps:
0:00- intro
0:39- making bread
2:21- prepping ingredients for hummus
2:49- making seedy crackers
4:11- making hummus with makai
6:31- freezing bananas for smoothies
6:56- non stop cleaning
7:09- the next morning
7:16- cooking the bread
7:34- morning rituals
8:02- packing a lunch for Kai
8:40- this never happens
9:14- prepping lunch for the day
10:37- breakfast
11:37- hanging up laundry with makai
12:30- harvesting things in the garden
14:16- finish making lunch (bean salad)
16:07-playing outside
18:26- homemade fudgesicles
18:59- making pasta sauce with tomato’s from the garden
23:18- the end
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