Motichoor Laddu recipe | Boondi motichoor mawa ladoo | Traditional Mithayi recipe | motichoor

Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the pakistani and Indian cuisine and often made during festivals or celebrations.
Here I share my detailed step-by-step video to make these soft, tender and tasty homemade laddu recipe from scratch. Yessss 😍😍

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