Puran Poli Recipe | पुराण पोलीi |Sweet Puran Poli | Best Puran Poli Recipe

Puran poli is one of the most famous sweets from Maharashtra and Konkan region prepared with roasting delicious chana dal and jaggery stuffed puran poli in ghee. 'Puran Poli' is a traditional flatbread that's stuffed with a mixture of cooked chana dal (Bengal Gram) and jaggery. Considered a rich festive treat, these sweet Polis are served with dollops of melting ghee (clarified butter).

The liquid in which the lentils are cooked is at times used to make a spicy curry called 'Katachi Amti'. A bite of the sweet Puran Poli, generously coated with ghee and dipped in this curry tastes very good and is a popular combination in Maharashtra. On the other hand, we Goans love to savour our Puran Poli just with melted ghee, while the Gujaratis use an entirely different variety of lentils to make their sweet Polis.

Recipe Ingredients - For the Puran:

(Enough for 20 Puran Polis)

1 cup Yellow Split Peas/ Split Bengal Gram (Chana Dal)
1 cup Jaggery
2 teaspoons Fennel seeds (Badishep)
6-7 Cardamom Pods (Elaichi)
2 tablespoons Sugar
2 tablespoons Ghee (Clarified Butter)
1 teaspoon Dry Ginger Powder (Sunth)
1/2 teaspoon Salt

For the Poli/Flatbread Dough:
(Makes 12 medium-sized Puran Polis)

1 1/2 cups All-purpose Flour (Maida)
1 1/2 cups Whole-wheat Flour (Atta)
1 teaspoon Salt
1/4 cup Vegetable Oil
Water, as required

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Best Puran Poli Recipe