Скачать или смотреть BEGGAR CHICKEN baked in mud for 6 hours! Malaysia Street Food

Beggar’s Chicken: a kind of street food, cooked the old way with clay and charcoal.
New Heong Kee Restaurant is where Beggar’s Chicken, the restaurant’s speciality, has been cooked the traditional Chinese way using hot clay and charcoal for 45 years.
They don't use leaves to wrap the chicken because the sauce will leak while it’s cooking.
When it’s steamed, vapour is released and the droplets are absorbed back into the chicken. Hence, it tastes lighter.

*Beggar chicken and watermelon soup requires a one-day advance booking.

New Heong Kee Restaurant
446, Batu 7 1/2, Jalan Ulu Klang, 68000 Ampang Jaya, Selangor
12–9 pm
https://goo.gl/maps/KM1Trx9XBTEJKwZi8


🔴 For business inquiries:
[email protected]
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