Eggless and Aquafaba free macarons recipe

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This recipe is for eggless and aquafaba macarons made using potato protein.

Ingredients for Macaron Shells.
☑️1 ½ cup Icing sugar
☑️1 ½ cup icing sugar
☑️1 ½ cup almond flour [Link = https://amzn.to/2OhCpv6]
☑️½ cup water
☑️1/8th tsp xanthum gum [Link = https://amzn.to/35yBFay]
☑️2 tbsp protein powder (Potato Protein) [Link = https://secure.auifinefoods.com/potat...]
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Filling Recipe (White Chocolate)
☑️1. 300gms chocolate and 100gm fresh cream
☑️2. Melt together and make ganache

Filling Recipe (Kesar Pista)
☑️1. Take white chocolate ganache, add two drops of kesar flavour and little egg yellow gel color
☑️2. Put chopped pista in between filling

Filling Recipe (Chocolate Caramel)
☑️1. Take Dark chocolate ganache, make a well of it and put 1/4th tsp of caramel in between.
☑️2. How to make caramel sause
a. 1 cup sugar
b. ½ tsp sea salt
c. 2 tbsp corn syrup
d. 2 tbsp water
e. 1 cup heavy cream
3. In a pot bring sugar, water, corn syrup and salt to a boil. Cook until the mixture reaches 350 degree F. Remove from heat, add cream and whisk smoothly. Your caramel is ready

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