Скачать или смотреть Jeera Pulao in Pressure Cooker |

Guess what's cooking in the Borosil Kitchen today? Chef Harpal Singh Sokhi is spicing things up with his mouthwatering Jeera Pulao recipe. And with Borosil's reliable cookware, it will be flavourful, fluffy, and fuss-free. The best part? You get the scoop on Chef’s secret tips and tricks to cook perfect rice every time!
So grab your apron, gather your spices, and let’s cook up some culinary magic together with Chef Harpal!

Ingredients
1 Tbsp Ghee
1 Tsp Cumin Seeds
2 Bay Leaves
4 Green Cardamom
2 Cup Basmati Rice soaked
3 Cup Water
1 Tsp Salt

Method
1.Place a Borosil pressure cooker and heat the ghee. Add cumin seeds,
bay leaves and green cardamom. Let them sizzle for a few seconds until
fragrant and colour in brown.
2.Drain the soaked rice and add it to the pressure cooker. Stir gently to
coat the rice with the ghee and cumin seeds.
3.Add water and salt. Stir once to mix everything well.
4.Close the lid of the pressure cooker and set the heat to medium-high.
5.Cook until 3 whistle for 5-6 minutes.
6.Turn off the heat and let the pressure release naturally.
7.Once the pressure has released completely, open the lid and gently fluff
the rice with a spoon and serve with dal tadka and mango pickle.

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