🥟 A TRADITIONAL ITALIAN PASTRY: CASSATELLE WITH RICOTTA 🇮🇹

Cassatelle, a Sicilian sweet dough, that are filled with a slightly sweetened ricotta and chocolate chip mixture, then usually deep-fried but can also be baked! Sprinkled with Powdered Sugar then served.

ITALIAN CASSATELLE WITH RICOTTA: https://anitalianinmykitchen.com/cass...

INGREDIENTS:

PASTRY DOUGH
1¾ cups + 2 tablespoons all-purpose flour (250 grams)
3 tablespoons granulated sugar (40 grams)
1 pinch salt
½ tablespoon lemon zest
1 tablespoon white wine / brandy or Marsala*
2 tablespoons olive oil
1 teaspoon lemon juice
½ cup water (room temperature) (120 grams)
*If you don’t want to use alcohol then substitute with white grape juice or water.
RICOTTA FILLING
1 cup ricotta cheese (250 grams)
¼ cup powdered / icing sugar (sifted) (31 grams)
¼ cup mini chocolate chips (44 grams)

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BUON APPETITO!