Perfect Chakli Recipe | Garam Ghee & Dough Tips Inside! Crispy Chakli Banaye Diwali Special Snack | Nikshi Kitchen
Assalamualaikum dosto! 💕
Aaj main aapke liye laayi hoon bilkul crispy, khasta aur perfect Chakli Recipe, wo bhi ghar ke simple ingredients se 😍
Is video me maine bataya hai step-by-step process, aur saath hi kuch important tips & tricks jisse aapki chakli na tootegi, na hard banegi — balki bilkul golden aur crunchy niklegi! ✨
Yeh Chakli Diwali ke time ho, ya shaam ke nashta time — har pal ke liye best hai! 💛
Try zarur kariye aur comment me bataiye aapki Chakli kaisi bani!
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Crispy Chakli Recipe – Ingredients List
Dry Ingredients:
2 cup Chawal ka aata (Rice flour)
2 tbsp Besan (Gram flour)
1 tbsp Tilli (White sesame seeds)
½ tsp Haldi powder
Lal Mirch Powder
½ tsp Ajwain (Carom seeds)
1 tsp Kasuri methi
Namak swad anusar
For Moyan (Crispiness ke liye):
2 tbsp Garam Ghee (ya Tel bhi le sakte hain)
For Dough:
Halka garam paani (jitna lagay utna, soft dough banane ke liye)
For Frying:
Tel – chakli talne ke liye
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💡 Quick Tips:
Garam ghee daalne se chakli crispy aur khasta banti hai.
Garam paani se dough smooth hota hai aur press karte waqt toot-ta nahi.
Talte waqt tel medium heat par rakhein — na zyada garam, na thanda.
✨ Fi Amaan Allah ✨
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