HOW TO MAKE BHATSA MARKU | BHATSA MARKU RECIPE | TIBETAN SWEET DISH

In this video, you will learn how to make bhatsa marku. Bhatsa marku is a Tibetan sweet dish which Tibetans will have during saga dawa(holy month) or during special occasions. Bhatsa marku recipe is very easy and simple with a handful of few ingredients. I hope you will like the recipe. Do like, comment, share and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.

Ingredients:
All-purpose flour - 2 cups
Butter - 50g
Ground dry cheese - 4 tbsp
Ground jaggery - 3 tbsp
Salt - 1/2 tsp
Water - 1.5 liters for cooking noodle

** YOUTUBE OPTIMIZATION PLUG-INS I USE **
https://www.tubebuddy.com/tastyflavour

Get a 30 day FREE Trial of Tubebuddy : https://www.tubebuddy.com/freetrial?a...

** PRODUCTS I USE **
Camera - https://amzn.to/2WkHWr8
Camera Tripod - https://amzn.to/3l3u9j7
Wooden Chopping Board - https://amzn.to/3iVbmnr
Cutting Knife - https://amzn.to/3i8M6Lb
Stainless Steel Saucepot - https://amzn.to/3BZ26Yn
Colander Strainer - https://amzn.to/2WtpVHo
Glass Mixing Bowl - https://amzn.to/2WkRiDi

Follow Us on Instagram:   / tastyflavourofficial  
Like our Page on Facebook:   / tastyflavourofficial  

#bhatsamarku #bhatsamarkhu #tastyflavour