IDEJE ZA RUCAK - STO SAM KUHALA PROSLI TJEDAN - VLOG

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ALFREDO SOS OD TIKVE- PUMPKIN ALFREDO PASTA
mala butternut tikva- small butternut pumpkin
mala hokaido tikva- small hokaido pumpkin
Zaciniti sol, papar maslinovo ulje, peci na 180* oko pola sata ili dok omeksa.
Season with salt, pepper, olive oil, and bake at 180* areound 30 min until soft and caramelized.
Blend into fine texture. Use half and freeze half for later.
5-6 cesnja cesnjaka- cloves of garlic
3 glavice luka- onion
kadulja- sage
ruzmarin rosemary
timijan- thyme
mladi luk- spring onion
muskatni orascic nuttmeg
-sol - salt
papar - pepper
chilly
bezglutenska pasta - glutenfree pasta- buckwheat, red lentil, or rice noodles...
chicken stock

on some butter and olive oil sautee the vegetables, add pumpkin sauce, blend some more, add stock, and pasta, let it simmer, stir occasionally, until pasta is cooked and souce has thickened.

PASTETA OD TUNE- TUNA PATEE
2 konzerve tuna fileta- 2 cans of tuna filee
Pola male glavice luka- half a small onion
50 gr maslaca- butter
50 gr krem sira- creme cheese
Papar- papper
Sol- salt
Kasikica senfa- teaspoon of mustard
Limunov sok- lemon juice
Maslinovo ulje- olive oil
50 ml vode- water
Blend all, season as you like.
Spread on some crackers or bruschetti.