Authentic Lahori Fried Fish Recipe || Easy masala fried fish Recipe || Basic Cooking

Lahori fish fry recipe, This fish fry recipe is ideal for anyone who loves crispy fried fish. The combination of spices in this fish recipe creates the best fish fry recipe you'll ever try. The Lahori fish ki recipe is a must-try for those who enjoy flavorful dishes. Lahori fish fry is known for its aromatic spices and crispy texture. The Lahori fish is marinated with a blend of masalas, giving it a mouth-watering taste. This masala fish recipe will quickly become your go-to for any seafood lover.




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🔸🔸🔸🔸Method🔸🔸🔸🔸


Instructions:

1. Prepare the Fish:

Rinse the fish fillets well and pat them dry using a paper towel.

Rub the fish fillets with salt and vinegar, ensuring they are well coated. Let them sit for about 10-15 minutes. This will help remove any fishy smell and enhance the flavor.



2. Make the Marinade:

In a bowl, mix the ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, ajwain, and chaat masala.

Add salt to taste, and mix to form a smooth paste.

Coat the fish fillets with this marinade, making sure the fillets are fully covered. Let them marinate for 30 minutes (or longer for more flavor).



3. Prepare the Coating:

In another bowl, mix the gram flour, rice flour, and cornflour.

Add a little water to this mixture to form a thick batter (not too runny).



4. Frying:

Heat mustard oil in a deep frying pan over medium heat.

Dip the marinated fish fillets into the prepared batter and coat them evenly.

Once the oil is hot (but not smoking), carefully slide the fillets into the oil. Fry them in batches to avoid overcrowding.

Fry the fish for about 3-4 minutes on each side until golden brown and crispy.



5. Serve:

Remove the fish from the oil and place them on a paper towel to drain excess oil.


➡️ This Recipe serves 7-8 persons

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Music: 마음대로

Musician: Sim

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