Sweet Potato whole Grain Bread.

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This whole grain bread is absolutely divine and healthy.
It is one of my favourite bread recipe made with wholesome ingredients.
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EDITING SOFTWARE:
Wondershare Filmora
RECIPE:
Prep Time 35 minutes
First proofing time 20 minutes
Second proofing time 20 minutes
Cook Time 45 minutes
Total time 2 hrs
Makes one loaf of bread
Ingredients:
1 medium size sweet potato (8 Oz)
3 Cups Water
Dry ingredients:
2 Cups bread flour (10 ounces)
¼ cup barley flour (1 Oz)
¼ Cup spelt flour (1 Oz)
¼ Cup oat flour (1 Oz)
2 Tbsp cornmeal
2 Tbsp quinoa flakes
1 Tbsp whole flax seed
1 Tbsp ground flax seeds
(5 ounces whole grain mixture)
2 ½ Tsp yeast
1 ½ Tsp salt
¼ Cup room temperature unsalted butter
1 Cup extra flour
Wet ingredients
2 Tbsp honey or brown sugar
2 ½ Tsp instant yeast
¾ Cup light cooking cream or 3% milk
¼ Cup extra if needed
For coating:
½ Cup crush roll oats
1 Tbsp Flax seeds
1 Tbsp Quinoa flakes
Instructions:
Preheat the oven at 350 degrees Fahrenheit
Greased and lined a loaf pan
Measure and prepare all the ingredients first to be organised
Mix the coating (together set aside)
Peel wash and cut the sweet potato into medium pieces
Place it in a pot with the water
Cook over a medium heat until the sweet potatoes becomes tender
Drain off the water properly (very important)
Allow it to cool down
Place it in the blender with the ½ Cup cream or milk
Blend until smooth, set aside
Mix the honey and yeast in the remaining milk allow the yeast to activate for five minutes.
Add all the dry ingredients in a large bowl along with the salt and butter mix well to combine
Make a well in the middle of the dry ingredients
Add the the puree sweet potato in the yeast mixture
Mix to form a medium soft dough
Add some flour on the work surface
Place the dough , Knead for a 2 to 3 minutes adding flour if needed until it is not sticky
Shape it into a ball of dough
Place it In a grease large bowl
Cover with a Tea towel
Allow it to proof until doubled in size
Punch it down
Then shape it into a log shape
Roll it in the oatmeal mixture
Place it into a greased loaf pan
Allow it to proof until doubled in size
Bake until golden and finish
35 to 45 minutes
Let it cool in the pan then
Place it on a tray to cool completely
Serve and enjoy
Notes:
The sweet potato will have some moisture in it
Because it is boiled
Let it sit out to dry a little
If using steam or baked potatoes
You may need more liquid in the dough
Having the right consistency in the dough is what will gave the bread its beautiful texture.
Depends on your over baked at a lower temperature
My oven is a conventional oven.
Happy baking!