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Tuna Sushi Bake Recipe

Serving Size

Serves: 4

Ingredients

2 cups (400g) sushi rice
2 ¼ cups (540ml) water
1/4 cup (60ml) rice vinegar
2 tablespoons (25g) sugar
1 teaspoon (5g) salt
1 lb (450g) fresh tuna, diced and kami crab
1/2 cup (120ml) mayonnaise
2 tablespoons (30ml) sriracha (adjust for spice preference)
1 tablespoon (15ml) soy sauce
1 tablespoon (15ml) sesame oil
1/4 cup (25g) thinly sliced green onions
1/4 cup (30g) shredded nori (seaweed)
1 tablespoon (10g) sesame seeds
1 avocado, sliced

Instructions

1. **Cook the Rice**: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker. Once cooked, let it cool slightly.
2. **Season the Rice**: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Spread the rice evenly in a baking dish.
3. **Prepare the Tuna Mixture**: In a bowl, combine diced tuna, mayonnaise, sriracha, soy sauce, and sesame oil. Mix well.
4. **Assemble the Bake**: Spread the tuna mixture evenly over the rice in the baking dish.
5. **Bake**: Preheat your oven to 350°F (180°C). Bake the dish for 10-15 minutes until heated through.
6. **Garnish and Serve**: Remove from oven and top with green onions, shredded nori, sesame seeds, and sliced avocado.

Nutritional Information (per serving)

Calories: 500 kcal
Protein: 25g
Carbohydrates: 60g
Fat: 20g