Crunchy Fried Spring Rolls (CHAGIO) Recipe | Ti's kitchen's

Crunchy tasty fried spring roll recipe Autehtic Vietnamese Chagio | Ti's kitchen's
Traditional Vietnamese food, make with basic root vegetables, ground pork and glass noodles.


Fried Spring Rolls recipe:

Ingredients:

230g each root vegetable
Carrot
Jicama
Taro root
1 large onion
3 shallots
2 pack glass noodles (clear vermicelli ) soaked in hot water
½ cups dried wood ear mushroom soaked in hot water
700g protein ground pork (Chicken, turkey)
3 tablespoons fish sauce
1 tablespoons instant vegetable stock
1-2 tablespoon ground black pepper
2 large eggs



Video link:    • Crunchy Fried Spring Rolls (CHAGIO) R...  

If you like the videos,
Please subscribe to the channel: @tiskitchen
Like Comment and Share this video
Thanks for your time! @tiskitchen
  / t_meringue  
Visit my website: https://timeringuebaking.com/recipes

#springrolls #springrollrecipe
#howtomakespringrolls