Скачать или смотреть Najmekše puter kiflice na svetu! Recept koji svima uspeva 🥐✨

Sastojci:
700g brašna
1 šolja toplog mleka ili 200ml
1 šolja tople vode ili 200ml
1 prst manje od pune šolje ulja ili 170ml
kesica suvog kvasca
2 kašike šećera
1 kašika soli
1 kašika putera ili margarina
2 čepa alkoholnog sirćeta

Testo treba da stoji na toplo 1h dok ne naraste.

Nadev:
150g krem sira
100g salame
100g sira na listiće

(Ako ih budete pravili prazne, dovoljno je da ih u tankom sloju umesto krem sira, premažete samo puterom ili margarinom.)

Premaz:
žumance
2 kašike mleka

Vreme pečenja: 20min na 190°C


ENG
Softest Butter Rolls in the World! 🥐✨
A recipe that works for everyone: fluffy, delicious, and impossible to resist!

Ingredients:
700g flour
1 cup warm milk (200ml)
1 cup warm water (200ml)
1 finger less than a full cup of oil (170ml)
1 packet dry yeast
2 tbsp sugar
1 tbsp salt
1 tbsp butter or margarine
2 tsp of alcoholic vinegar

The dough should stand in a warm place for 1 hour until it rises.

Stuffing:
150g cream cheese
100g salami
100g sliced cheese

(If you’re making them without filling, just brush a thin layer of butter or margarine instead of cream cheese.)

Coating:
1 egg yolk
2 tbsp milk

Baking time: 20 minutes at 190°C


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