Скачать или смотреть Try once this pahadiyon ⛰️"Pahadi kheer" or jhangore ki kheer||

Jhangore ki Kheer is a traditional Uttarakhand dessert made with barnyard millet, milk, sugar, and nuts. It’s a nutritious and delicious pudding, perfect for festivals or as a comfort dessert. Here’s a simple recipe 🫰🏻☺️
Ingredients:
• 1/2 cup jhangora (barnyard millet), soaked for 1 hour
• 2 liters milk
• 1/2 cup coconut sugar or jaggery powder
• Chopped nuts (almonds, cashews) and raisins and walnuts
• 2 drops kewra essence or cardamom powder and saffron
Instructions:
1. Boil milk, and simmer until it reduces to half the volume.
2.Add saffron and cardamom
3.Add soaked jhangora, nuts, and raisins. Mix well.

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